The ruminant C-section is deconstructed and presented by using videos for every step. Cattle and small ruminant considerations for preoperative preparation, sedation and anesthesia, surgical technique, suture selection and patterns, and postoperative care are all covered. This module is full of tips and tricks and visuals to leave you confident and prepared! BONUS: This module now contains video of a ventral midline bovine C-section!
CE Credit Hours for Completion: 1.5 (RACE approved)