Description
This practical course dives into principles of management of bovine foot disease. You’ll get all my tips from visual to more invasive assessment of lame feet as well as interpretation of radiographs and joint taps. I cover medical management principles including systemic and regional antibiotic use – including some of my own research data, pain management, and overviews of paring out a foot, corn removal, claw amputation and facilitated ankylosis. This makes a great introduction for subsequent modules in the Bovine Lameness Course Series.
CE Credit Hours for Completion: 1 (RACE approved)